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maltooligosyl glucoside hydrogenated starch hydrolysate

Description

Maltooligosyl glucoside (MG) and hydrogenated starch hydrolysate (HSH) are saccharide-based ingredients often used in combination for their synergistic moisturizing and humectant properties in skincare formulations. MG is a complex sugar derived from maltose, while HSH is produced by the partial hydrolysis of starch followed by hydrogenation.

These ingredients function as effective humectants, drawing moisture from the environment to the skin's surface. They form a non-occlusive film that helps reduce transepidermal water loss, promoting skin hydration and improving barrier function. The combination of MG and HSH offers excellent moisture retention capabilities without the stickiness often associated with other humectants like glycerin.

In addition to their hydrating properties, these ingredients exhibit low irritation potential and are well-tolerated by most skin types. They are particularly beneficial in products designed for sensitive or compromised skin. The mild nature of MG and HSH makes them suitable for use in a wide range of skincare formulations, including serums, moisturizers, and facial mists.

These ingredients also demonstrate stability across various pH levels and temperatures, enhancing their versatility in product development.