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maltodextrin from rice

Description

Maltodextrin derived from rice is a versatile, water-soluble carbohydrate widely used in skincare and cosmetic formulations. This white, odorless powder is produced through partial hydrolysis of rice starch, resulting in a mixture of glucose polymers with varying chain lengths. Its low molecular weight allows for easy absorption and integration into various product types.

In skincare, rice-derived maltodextrin functions as a humectant, drawing moisture to the skin's surface and helping to maintain hydration. It also acts as a texture enhancer, improving the feel and consistency of creams, lotions, and serums. The ingredient can provide a temporary tightening effect on the skin, making it popular in anti-aging formulations.

Maltodextrin from rice is generally considered safe and well-tolerated, making it suitable for sensitive skin types. It is non-comedogenic and hypoallergenic, reducing the risk of irritation or breakouts. Additionally, its natural origin appeals to consumers seeking plant-based ingredients.

This ingredient also serves as an effective binding agent and filler in powdered skincare products, helping to improve stability and extend shelf life. Its neutral pH and compatibility with a wide range of other skincare ingredients make it a valuable addition to many formulations.