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MALT FLOUR

Description

Malt flour, derived from malted barley, is a versatile ingredient gaining traction in haircare formulations. Rich in proteins, vitamins, and minerals, it offers multiple benefits for hair health and appearance. The malting process activates enzymes that break down complex carbohydrates, making nutrients more bioavailable.

In haircare products, malt flour functions as a natural conditioning agent, helping to improve hair texture and manageability. Its high protein content, particularly rich in keratin-building amino acids, supports hair strength and elasticity. B-vitamins present in malt flour, including biotin and niacin, contribute to scalp health and may promote hair growth.

Malt flour's mild exfoliating properties can help remove dead skin cells from the scalp, potentially reducing dandruff and improving overall scalp condition. Its humectant properties assist in moisture retention, which can be beneficial for dry or damaged hair.

When formulating with malt flour, it's important to consider its color-enhancing properties, particularly for darker hair shades. It can be incorporated into shampoos, conditioners, hair masks, and scalp treatments. However, individuals with gluten sensitivities should exercise caution, as malt flour contains gluten.