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Leuconostoc/Radish Root Ferment Filtrate

Description

Leuconostoc/Radish Root Ferment Filtrate is a natural preservative derived from radishes fermented with Leuconostoc kimchii, a lactic acid bacteria. This innovative ingredient has gained popularity in the skincare industry as an effective alternative to synthetic preservatives. It offers broad-spectrum antimicrobial protection against bacteria, yeast, and mold, helping to extend the shelf life of cosmetic products.

The fermentation process enhances the radish root's inherent antimicrobial properties, creating a potent yet gentle preservative. This filtrate is particularly valued for its ability to maintain product integrity without compromising skin health. It's well-tolerated by most skin types and is suitable for use in sensitive skin formulations.

Leuconostoc/Radish Root Ferment Filtrate also contributes moisturizing properties to skincare products, helping to maintain skin hydration. Its natural origin makes it appealing to consumers seeking clean beauty options. Formulators appreciate its versatility, as it can be incorporated into a wide range of product types, including creams, lotions, serums, and cleansers. This ingredient typically performs optimally in combination with other preservatives or antimicrobial agents, providing a comprehensive preservation system for cosmetic formulations.