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LEUCONOSTOC/ALOE BARBADENSIS LEAF/SORBUS AUCUPARIA FRUIT FERMENT FILTRATE

Description

LEUCONOSTOC/ALOE BARBADENSIS LEAF/SORBUS AUCUPARIA FRUIT FERMENT FILTRATE is a innovative skincare ingredient that combines the benefits of fermentation with natural plant extracts. This complex ingredient is derived from the fermentation of Aloe barbadensis (aloe vera) leaf and Sorbus aucuparia (rowan berry) fruit using Leuconostoc, a lactic acid bacteria.

The fermentation process enhances the bioavailability of the plant nutrients, potentially increasing their efficacy on the skin. Aloe vera contributes soothing and hydrating properties, while rowan berry is rich in antioxidants and vitamin C. The Leuconostoc fermentation may produce beneficial postbiotics, including antimicrobial peptides and organic acids.

This ingredient offers multiple potential benefits for the skin, including hydration, antioxidant protection, and support for the skin's natural barrier function. It may help to balance the skin microbiome and provide mild exfoliation through its naturally occurring acids. The filtrate is typically colorless and has a light, pleasant scent.

Suitable for various skin types, this ingredient can be incorporated into a wide range of skincare formulations, including serums, moisturizers, and masks. It is particularly beneficial in products aimed at improving skin texture, boosting hydration, and enhancing overall skin health.