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LAURYL/MYRISTYL WHEAT BRAN/STRAW GLYCOSIDES

Description

LAURYL/MYRISTYL WHEAT BRAN/STRAW GLYCOSIDES is a naturally-derived surfactant and emulsifier used in various skincare and cosmetic formulations. This ingredient combines wheat bran and straw extracts with fatty alcohols (lauryl and myristyl) to create a gentle, biodegradable compound. It functions primarily as a cleansing agent and helps to stabilize emulsions in products such as cleansers, shampoos, and lotions.

The glycosidic structure of this ingredient allows it to effectively reduce surface tension between oil and water, facilitating the removal of dirt and oil from the skin and hair. Its plant-based origin makes it a popular choice for natural and eco-friendly product lines. LAURYL/MYRISTYL WHEAT BRAN/STRAW GLYCOSIDES is known for its mild cleansing properties, which can be beneficial for sensitive skin types.

In formulations, this ingredient typically appears in concentrations ranging from 0.5% to 5%, depending on the product type and desired effect. It is often combined with other surfactants to enhance overall cleansing performance while maintaining gentleness. The ingredient also contributes to the texture and feel of products, often imparting a smooth, creamy consistency that consumers find appealing.