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LAURDIMONIUM HYDROXYPROPYL HYDROLYZED WHEAT PROTEIN

Description

Laurdimonium Hydroxypropyl Hydrolyzed Wheat Protein is a multifunctional cosmetic ingredient that combines the properties of a cationic surfactant with those of a hydrolyzed protein. This unique compound is derived from wheat proteins and modified with quaternary ammonium compounds, resulting in a molecule that offers both conditioning and moisturizing benefits.

The ingredient's cationic nature allows it to adhere effectively to hair and skin surfaces, providing a smooth, conditioning effect. It forms a protective film that helps reduce static electricity and improve manageability in hair care products. In skincare formulations, it can enhance the skin's moisture retention capabilities.

Laurdimonium Hydroxypropyl Hydrolyzed Wheat Protein is particularly beneficial for damaged or chemically treated hair, as it can penetrate the hair shaft to provide internal strengthening. Its molecular structure allows it to fill in gaps in the cuticle, temporarily repairing damage and improving overall hair texture.

This ingredient is compatible with a wide range of cosmetic formulations and is stable across various pH levels. It is commonly used in shampoos, conditioners, leave-in treatments, and moisturizing skincare products. Its ability to improve product spreadability and enhance the sensory experience makes it a valuable addition to many personal care formulations.