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HYDROLYZED XANTHOMONAS CAMPESTRIS POLYSACCHARIDES

Description

Hydrolyzed Xanthomonas Campestris Polysaccharides is a naturally-derived, biotechnology-produced ingredient gaining prominence in advanced skincare formulations. This complex polysaccharide is obtained through the fermentation of Xanthomonas campestris bacteria, followed by a hydrolysis process that breaks down the long-chain molecules into smaller, more easily absorbed components.

The ingredient functions as a potent hydrating agent, forming a protective film on the skin that helps to reduce transepidermal water loss. It also exhibits significant antioxidant properties, helping to neutralize free radicals and protect skin cells from oxidative stress. Research indicates that Hydrolyzed Xanthomonas Campestris Polysaccharides can stimulate the synthesis of hyaluronic acid in the skin, enhancing its natural moisturizing capabilities.

In skincare formulations, this ingredient is particularly beneficial for improving skin texture, increasing elasticity, and promoting a more radiant complexion. It's well-tolerated by most skin types and can be especially useful in products targeting dry, dehydrated, or mature skin. Its film-forming properties also make it an excellent addition to anti-pollution skincare products, providing a barrier against environmental stressors.