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HYDROLYZED XANTHOMONAS CAMPESTRIS POLYSACCHARIDE

Description

Hydrolyzed Xanthomonas Campestris Polysaccharide is a biotechnology-derived ingredient gaining prominence in advanced skincare formulations. This complex carbohydrate is produced through the fermentation of Xanthomonas campestris bacteria, followed by a hydrolysis process that breaks down the polysaccharide into smaller, more bioavailable molecules.

The ingredient functions as a potent humectant and film-forming agent, attracting and retaining moisture in the skin's upper layers. Its unique molecular structure allows it to create a breathable, protective barrier on the skin surface, reducing transepidermal water loss and enhancing skin hydration. Additionally, it demonstrates notable antioxidant properties, helping to neutralize free radicals and mitigate oxidative stress.

In skincare products, Hydrolyzed Xanthomonas Campestris Polysaccharide is typically used at concentrations between 0.1% to 2%. It exhibits excellent compatibility with a wide range of cosmetic ingredients and is stable across various pH levels. Clinical studies have shown improvements in skin elasticity, smoothness, and overall hydration when used consistently. The ingredient is particularly beneficial in anti-aging formulations, helping to plump fine lines and wrinkles while providing long-lasting moisturization.