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HYDROLYZED WHEAT PROTEIN

Description

Hydrolyzed Wheat Protein is a versatile and effective ingredient derived from wheat through a hydrolysis process, which breaks down proteins into smaller peptide chains. This transformation enhances its ability to penetrate the skin and hair, making it a valuable component in various skincare and haircare formulations.

In skincare, Hydrolyzed Wheat Protein functions as a humectant and film-forming agent. It attracts and retains moisture, helping to hydrate the skin and improve its elasticity. The protein forms a protective barrier on the skin's surface, reducing transepidermal water loss and providing a smooth, supple feel. Its moisturizing properties make it particularly beneficial for dry or mature skin types.

For haircare applications, Hydrolyzed Wheat Protein strengthens and conditions hair strands. It penetrates the hair shaft, providing internal support and improving overall hair health. This ingredient can help reduce breakage, increase shine, and enhance manageability of hair.

Hydrolyzed Wheat Protein is generally well-tolerated but may not be suitable for individuals with gluten sensitivities or wheat allergies. Its molecular weight typically ranges from 500 to 3000 Daltons, allowing for effective skin and hair penetration without causing irritation.