Back to Ingredient Dictionary

HYDROLYZED WHEAT BRAN

Description

Hydrolyzed Wheat Bran is a plant-derived ingredient obtained from the outer layer of wheat kernels through hydrolysis, a process that breaks down complex molecules into smaller, more easily absorbed components. This natural extract is rich in proteins, polysaccharides, and phenolic compounds, making it a valuable addition to skincare formulations.

The ingredient offers multiple benefits for skin health and appearance. It functions as an effective humectant, drawing moisture to the skin and helping to maintain hydration levels. Hydrolyzed Wheat Bran also possesses film-forming properties, creating a protective barrier on the skin's surface that reduces transepidermal water loss and shields against environmental stressors.

Research indicates that Hydrolyzed Wheat Bran exhibits antioxidant activities, potentially neutralizing free radicals and mitigating oxidative stress-induced skin damage. Its protein content may contribute to improved skin elasticity and firmness. Additionally, the ingredient has been shown to have soothing properties, potentially reducing skin irritation and redness.

In skincare formulations, Hydrolyzed Wheat Bran is typically used in concentrations ranging from 0.1% to 5%. It is compatible with a wide range of other ingredients and can be incorporated into various product types, including moisturizers, serums, and masks.