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Hydrolyzed Vegetable Protein

Description

Hydrolyzed Vegetable Protein (HVP) is a versatile and effective ingredient in skincare formulations, derived from plant sources such as soy, wheat, or pea. This ingredient is created through a hydrolysis process, which breaks down proteins into smaller peptides and amino acids. These smaller molecules are more easily absorbed by the skin, making HVP an excellent humectant and moisturizing agent.

HVP functions by attracting and retaining moisture in the skin, helping to maintain hydration levels and improve overall skin texture. It forms a protective film on the skin's surface, reducing transepidermal water loss and enhancing the skin's barrier function. This protein derivative also possesses anti-inflammatory properties, which can help soothe irritated or sensitive skin.

In skincare formulations, HVP is often used in concentrations ranging from 0.5% to 5%, depending on the desired effect and product type. It is compatible with a wide range of other ingredients and can be found in various products, including moisturizers, serums, and hair care items. HVP is particularly beneficial for dry, mature, or compromised skin, as it helps improve elasticity and promotes a smoother, more supple appearance.