Back to Ingredient Dictionary

HYDROLYZED VEGETABLE PROTEIN

Description

Hydrolyzed Vegetable Protein (HVP) is a versatile ingredient in skincare formulations, derived from plant sources through enzymatic hydrolysis. This process breaks down proteins into smaller peptides and amino acids, enhancing their bioavailability and efficacy on the skin. HVP primarily functions as a moisturizing and conditioning agent, capable of attracting and retaining water in the stratum corneum.

The molecular structure of HVP allows it to form a protective film on the skin's surface, reducing transepidermal water loss and improving overall hydration. This ingredient is particularly beneficial for dry, sensitive, or mature skin types. HVP also exhibits mild antioxidant properties, potentially offering protection against environmental stressors.

In skincare formulations, HVP is often used in concentrations ranging from 0.1% to 2%, depending on the specific product and desired effects. It can be found in various products including moisturizers, serums, and hair care items. HVP is generally well-tolerated and compatible with most skin types, making it a valuable addition to many skincare routines. Its plant-based origin also appeals to consumers seeking natural or vegan-friendly products.