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Hydrolyzed Soy Protein

Description

Hydrolyzed Soy Protein is a potent skincare ingredient derived from soybeans through a process of enzymatic hydrolysis. This procedure breaks down the protein molecules into smaller peptides and amino acids, enhancing their ability to penetrate the skin's surface. Known for its moisturizing and conditioning properties, Hydrolyzed Soy Protein forms a protective film on the skin, helping to retain moisture and improve overall hydration.

This ingredient is rich in isoflavones, which possess antioxidant properties that can help protect the skin from free radical damage and environmental stressors. It also contains phytoestrogens, which may contribute to improved skin elasticity and the reduction of fine lines and wrinkles. Hydrolyzed Soy Protein has been shown to stimulate collagen production, potentially aiding in skin firmness and structure.

In formulations, it is often used in concentrations ranging from 0.5% to 5%, depending on the desired effect and product type. It is compatible with a wide range of cosmetic ingredients and can be found in various skincare products, including moisturizers, serums, and anti-aging treatments. While generally well-tolerated, individuals with soy allergies should avoid products containing this ingredient.