Back to Ingredient Dictionary

Hydrolyzed Rice Protein

Description

Hydrolyzed Rice Protein is a plant-derived ingredient gaining popularity in skincare formulations due to its multifaceted benefits. This protein is obtained through the hydrolysis of rice grains, breaking down large protein molecules into smaller, more easily absorbed peptides and amino acids.

The ingredient boasts impressive moisturizing properties, helping to improve skin hydration and reduce transepidermal water loss. It forms a protective film on the skin's surface, enhancing its barrier function and providing a smooth, supple feel. Hydrolyzed Rice Protein also exhibits antioxidant capabilities, potentially protecting skin cells from oxidative stress and environmental damage.

In hair care applications, it can strengthen and condition hair strands, improving overall hair texture and manageability. The protein's low molecular weight allows for better penetration into the hair shaft, promoting repair and reducing breakage.

Hydrolyzed Rice Protein is generally well-tolerated by most skin types and is often used in products targeting sensitive or compromised skin. Its natural origin and hypoallergenic properties make it a versatile ingredient in various skincare and haircare formulations, from serums and moisturizers to shampoos and conditioners.