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Hydrolyzed Pea Protein

Description

Hydrolyzed Pea Protein is a plant-derived ingredient gaining prominence in skincare formulations due to its multifaceted benefits. Extracted from yellow peas (Pisum sativum), this protein undergoes hydrolysis, a process that breaks it down into smaller, more easily absorbed peptides and amino acids.

This ingredient functions as an effective humectant, drawing moisture into the skin and helping to maintain hydration levels. Its low molecular weight allows for better penetration into the skin, potentially enhancing its efficacy. Hydrolyzed Pea Protein is rich in amino acids, particularly lysine, which supports collagen production and skin elasticity.

In skincare products, it can help improve skin texture, reduce the appearance of fine lines, and provide a smoothing effect. Its film-forming properties offer a protective barrier against environmental stressors. Additionally, Hydrolyzed Pea Protein has shown potential in soothing sensitive skin and reducing inflammation.

This ingredient is suitable for various skin types and is often used in anti-aging formulations, moisturizers, and serums. Its plant-based origin makes it an attractive option for vegan and natural skincare products, aligning with current consumer preferences for sustainable and ethical ingredients.