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HYDROLYZED OLIVE FRUIT

Description

Hydrolyzed Olive Fruit is a potent skincare ingredient derived from the olive (Olea europaea) through a hydrolysis process. This procedure breaks down the fruit's complex molecules into smaller, more easily absorbed components, primarily consisting of peptides, amino acids, and polyphenols.

Rich in antioxidants, particularly oleuropein and hydroxytyrosol, Hydrolyzed Olive Fruit offers significant protection against free radical damage and oxidative stress. These properties contribute to its anti-aging effects, helping to reduce the appearance of fine lines and wrinkles. The ingredient also demonstrates notable moisturizing capabilities, enhancing skin hydration and improving overall texture.

Studies have shown that Hydrolyzed Olive Fruit possesses anti-inflammatory properties, making it beneficial for sensitive or irritated skin. Its natural emollient qualities help to strengthen the skin barrier, reducing transepidermal water loss and promoting a healthier complexion.

In formulations, Hydrolyzed Olive Fruit is compatible with a wide range of other skincare ingredients and can be incorporated into various product types, including serums, creams, and masks. Its stability and effectiveness make it a valuable addition to both daily-use and intensive treatment products.