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HYDROLYZED MULBERRY FRUIT

Description

Hydrolyzed Mulberry Fruit is an innovative skincare ingredient derived from the Morus alba (white mulberry) plant. This extract undergoes hydrolysis, a process that breaks down complex molecules into smaller, more easily absorbed components, enhancing its efficacy in topical applications.

Rich in antioxidants, particularly flavonoids and anthocyanins, Hydrolyzed Mulberry Fruit offers potent protection against free radical damage and oxidative stress. It contains arbutin, a natural skin-brightening agent that inhibits tyrosinase activity, effectively reducing melanin production and helping to fade hyperpigmentation and dark spots.

The ingredient also boasts anti-inflammatory properties, making it beneficial for soothing sensitive or irritated skin. Its high vitamin C content supports collagen synthesis, promoting skin elasticity and firmness. Hydrolyzed Mulberry Fruit exhibits moisturizing capabilities, helping to maintain skin hydration and improve overall skin texture.

In formulations, this ingredient is compatible with a wide range of other actives and can be incorporated into various skincare products, including serums, creams, and masks. Its multifaceted benefits make it particularly suitable for addressing multiple skin concerns simultaneously, from uneven skin tone to signs of aging.