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HYDROLYZED MALPIGHIA GLABRA FRUIT EXTRACT

Description

Hydrolyzed Malpighia Glabra Fruit Extract is derived from the Acerola cherry, a fruit native to tropical regions of the Americas. This extract is rich in vitamin C, with concentrations significantly higher than those found in citrus fruits. The hydrolysis process breaks down the fruit's components into smaller, more easily absorbed molecules, enhancing its bioavailability and efficacy in skincare formulations.

This ingredient is valued for its potent antioxidant properties, which help protect the skin from free radical damage and environmental stressors. It aids in collagen synthesis, promoting skin elasticity and firmness. The extract also exhibits brightening effects, helping to even skin tone and reduce the appearance of hyperpigmentation.

In skincare products, Hydrolyzed Malpighia Glabra Fruit Extract is often used for its anti-aging benefits, its ability to improve skin texture, and its role in supporting the skin's natural defense mechanisms. It can be found in various formulations, including serums, creams, and masks, typically at concentrations between 0.1% and 2%. The extract is generally well-tolerated by most skin types and can be particularly beneficial for those seeking to address signs of photoaging and uneven skin tone.