Back to Ingredient Dictionary

HYDROLYZED GRAPE SKIN

Description

Hydrolyzed grape skin is a potent bioactive ingredient derived from the outer layer of grapes through a hydrolysis process. This natural extract is rich in polyphenols, particularly resveratrol, which is known for its powerful antioxidant properties. The hydrolyzation process breaks down the grape skin's complex molecules into smaller, more easily absorbed components, enhancing its efficacy in skincare formulations.

This ingredient offers multiple benefits for skin health and appearance. It helps neutralize free radicals, protecting the skin from oxidative stress and environmental damage. Hydrolyzed grape skin also exhibits anti-inflammatory properties, potentially soothing irritated skin and reducing redness. Its antioxidant content may contribute to collagen preservation and synthesis, promoting skin elasticity and firmness.

In skincare products, hydrolyzed grape skin is often used to address signs of aging, improve skin texture, and enhance overall skin tone. It can be incorporated into various formulations, including serums, moisturizers, and masks. The ingredient's natural origin and potential for multiple skin benefits make it a valuable addition to advanced skincare regimens, particularly those focused on anti-aging and skin protection.