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HYDROLYZED CORN PROTEIN

Description

Hydrolyzed corn protein is a plant-derived ingredient widely used in skincare and haircare formulations. This protein is obtained through the hydrolysis of corn, breaking down large protein molecules into smaller peptides and amino acids. The resulting compound is water-soluble and easily absorbed by the skin and hair.

In skincare, hydrolyzed corn protein functions as a humectant and film-former. It attracts and retains moisture, helping to hydrate the skin and improve its overall appearance. The protein forms a protective layer on the skin's surface, reducing transepidermal water loss and enhancing skin barrier function. This can lead to improved skin elasticity and a smoother texture.

For hair care applications, hydrolyzed corn protein penetrates the hair shaft, providing strength and moisture from within. It can help repair damaged hair, reduce breakage, and improve overall hair health. The protein also adds volume and shine to the hair, making it a popular ingredient in conditioning treatments and styling products.

Hydrolyzed corn protein is generally well-tolerated and suitable for most skin types. It is often used in concentrations ranging from 0.5% to 5% in skincare formulations, depending on the specific product and desired effects.