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HYDROLYZED CAVIAR EXTRACT

Description

Hydrolyzed Caviar Extract is a luxurious and potent ingredient derived from fish roe, primarily sturgeon eggs. This extract undergoes hydrolysis, a process that breaks down proteins into smaller, more easily absorbed peptides and amino acids. Rich in vitamins, minerals, and omega-3 fatty acids, it offers numerous benefits for both skin and hair care formulations.

In skincare, Hydrolyzed Caviar Extract is prized for its moisturizing and anti-aging properties. It helps improve skin elasticity, reduce fine lines, and enhance overall skin texture. The high concentration of amino acids supports collagen production, contributing to firmer, more youthful-looking skin.

For hair care, this ingredient provides nourishment and strengthening effects. It can help repair damaged hair, increase shine, and improve overall hair health. The protein content in caviar extract can also help protect hair from environmental stressors and heat damage.

Typically used in concentrations between 0.1% to 5%, Hydrolyzed Caviar Extract is compatible with most cosmetic formulations. It's particularly effective in serums, moisturizers, hair masks, and high-end anti-aging products. While generally well-tolerated, it may not be suitable for individuals with fish allergies.