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HYDROLYZED CASEIN

Description

Hydrolyzed casein is a potent protein derivative obtained from milk through enzymatic hydrolysis. This process breaks down the large casein molecules into smaller peptides and amino acids, enhancing their bioavailability and skin penetration capabilities. As a skincare ingredient, hydrolyzed casein offers multiple benefits due to its rich amino acid profile and moisturizing properties.

The ingredient functions as an effective humectant, drawing moisture to the skin and helping to maintain hydration levels. It forms a protective film on the skin's surface, reducing transepidermal water loss and improving overall skin barrier function. Hydrolyzed casein also exhibits skin-conditioning properties, contributing to a smoother, more supple complexion.

Research suggests that hydrolyzed casein may have anti-aging effects by promoting collagen synthesis and protecting against UV-induced damage. Its amino acids can potentially stimulate cell renewal and support skin repair processes. Additionally, the ingredient has shown promise in soothing sensitive skin and reducing inflammation.

In formulations, hydrolyzed casein is compatible with a wide range of other skincare ingredients and is suitable for various product types, including serums, moisturizers, and masks. Its stability across different pH levels makes it a versatile choice for formulators.