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HYDROLYZED CANDIDA BOMBICOLA/GLUCOSE/RAPESEED ACID FERMENT EXTRACT

Description

Hydrolyzed Candida bombicola/Glucose/Rapeseed Acid Ferment Extract is an innovative skincare ingredient derived from the fermentation process of the yeast Candida bombicola. This biotech-derived compound is known for its multifunctional benefits in cosmetic formulations. The fermentation process utilizes glucose and rapeseed acid as substrates, resulting in a complex mixture of biosurfactants, primarily sophorolipids.

These naturally occurring molecules exhibit excellent emulsifying, moisturizing, and skin-conditioning properties. The hydrolyzed form of this extract enhances its bioavailability and efficacy in topical applications. It demonstrates remarkable compatibility with the skin's natural lipid barrier, promoting improved hydration and softness.

The ingredient also possesses mild antimicrobial properties, potentially aiding in the management of acne-prone skin. Its ability to form stable emulsions contributes to the texture and stability of skincare products. Furthermore, the extract has shown potential in reducing transepidermal water loss, thus supporting the skin's natural barrier function.

As a sustainable alternative to traditional synthetic surfactants, this ferment extract aligns with the growing demand for eco-friendly cosmetic ingredients. Its versatility makes it suitable for various skincare formulations, including creams, lotions, and serums.