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HYDROLYZED ALBUMEN

Description

Hydrolyzed albumen is a protein derivative obtained from egg whites through a process of enzymatic hydrolysis. This ingredient is prized in skincare formulations for its multifaceted benefits and compatibility with various skin types. Rich in amino acids and peptides, hydrolyzed albumen possesses remarkable moisturizing properties, helping to improve skin hydration and maintain a healthy moisture barrier.

The low molecular weight of hydrolyzed albumen allows for efficient penetration into the skin, where it can provide nourishment and support collagen production. This attribute contributes to improved skin elasticity and firmness, making it particularly beneficial for aging or dehydrated skin. Additionally, hydrolyzed albumen exhibits film-forming capabilities, creating a protective layer on the skin's surface that helps lock in moisture and shield against environmental stressors.

In skincare formulations, hydrolyzed albumen is often incorporated into serums, moisturizers, and masks. Its ability to enhance product texture and stabilize emulsions makes it a versatile ingredient in cosmetic chemistry. Furthermore, hydrolyzed albumen demonstrates potential in soothing sensitive skin and reducing the appearance of fine lines, making it a valuable component in anti-aging and skin-repairing products.