Back to Ingredient Dictionary

Hydrogenated Olive Oil

Description

Hydrogenated Olive Oil is a modified form of traditional olive oil, created through a process of hydrogenation that alters its chemical structure and physical properties. This transformation results in a more stable, semi-solid fat with enhanced shelf life and unique functional characteristics.

The hydrogenation process saturates some of the unsaturated bonds in olive oil's fatty acids, increasing its melting point and resistance to oxidation. This modification preserves many of the beneficial properties of olive oil while improving its versatility in skincare and cosmetic formulations.

In skincare applications, Hydrogenated Olive Oil serves as an effective emollient and occlusive agent. It forms a protective barrier on the skin, reducing transepidermal water loss and promoting hydration. The ingredient also exhibits good spreadability and provides a smooth, non-greasy feel when applied topically.

Hydrogenated Olive Oil is rich in oleic acid, a monounsaturated fatty acid known for its skin-conditioning properties. It also contains squalene and vitamin E, which offer antioxidant benefits. This ingredient is particularly suitable for dry, sensitive skin types and can be incorporated into various skincare products, including moisturizers, balms, and lip care formulations.