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ENTEROCOCCUS FAECIUM/LAETIPORUS SULPHUREUS MYCELIUM/POLYGONUM CUSPIDATUM ROOT EXTRACT FERMENT FILTRATE

Description

ENTEROCOCCUS FAECIUM/LAETIPORUS SULPHUREUS MYCELIUM/POLYGONUM CUSPIDATUM ROOT EXTRACT FERMENT FILTRATE is a complex ingredient derived from fermentation processes involving probiotic bacteria, medicinal mushrooms, and botanical extracts. This innovative compound harnesses the power of microbial biotechnology to create a potent skincare active.

The ingredient combines Enterococcus faecium, a probiotic strain known for its protective properties, with Laetiporus sulphureus mycelium, derived from the "chicken of the woods" mushroom, which contains bioactive compounds with antioxidant and anti-inflammatory effects. Polygonum cuspidatum root, also known as Japanese knotweed, contributes resveratrol and other polyphenols with anti-aging benefits.

Through fermentation, these components produce metabolites and enzymes that can enhance skin barrier function, promote collagen synthesis, and provide protection against environmental stressors. The filtrate is rich in peptides, amino acids, and other bioactive molecules that may improve skin hydration, elasticity, and overall appearance.

This multifaceted ingredient shows promise in addressing various skin concerns, including signs of aging, uneven skin tone, and compromised barrier function. Its fermented nature may also enhance the bioavailability and efficacy of its active compounds.